The People Behind Your Plate
Assembly Coffee in Brixton keeps us buzzing. They’re roasters who obsess — in the best way — over every bean. Coffee that’s roasted with care, served with love, and strong enough to get you through the morning rush.
Bread Bread, also in Brixton, make the sourdough for your toast. Real bakers, up before dawn, turning out loaves that actually taste of something — bread that makes butter feel lucky to be there.
St Ewe Eggs from Cornwall — because eggs should look sunny and taste like, well, eggs. Deep orange yolks, rich flavour, and all the good stuff that comes from happy hens.
Wimbledon Smokehouse takes care of our salmon. Slow smoked, properly done, no rushing it — salmon that makes you stop mid-bite and go “oh, that’s good.”
Chris at the London Meat Company sorts all our meat. He’s a proper butcher — no nonsense, no shortcuts, just really good produce.
We don’t do small portions or fancy fluff. We want you to leave satisfied and feeling warm and fuzzy, not wondering what happened to your meal. We serve generous food, made by people who care, because we want you to leave feeling looked after.